Beer、Red wine、Fruit juice、Drinks、Milk、Soy sauce、Vinegar、Bottled Water、Canned food
Sterilization and sterilization are essential in the bottled water and beverage industries. As an efficient, fast and pollution-free sterilization method, ultraviolet disinfection has been paid more and more attention. Ultraviolet radiation destroys microorganisms,
especially DNA, especially UV, particularly effective in permanently inactivating microorganisms. Ultraviolet light reduces the need for chemicals and can be used to disinfect influent water, clean in situ water, wastewater, filtration systems, and
packaging surfaces. The UV system is easy to install and maintain.
Ozone disinfection is the best choice for beverage bottling plants. Ozone has powerful disinfection ability, high oxidation capacity and continuous bactericidal ability.
Ozone sterilized reusable bottles come back, then bottle, kill and remove all bacteria, including Escherichia coli, Cryptosporidium virus, and rotavirus, usually as the final rinse bottle after washing.
With the improvement of people's health awareness, bottled water and beverage industry must meet more stringent quality standards. The growth of microorganisms and bacteria contaminated water and syrup and condiments can cause discoloration, taste and shorten the shelf life, causing harm to consumers. In order to improve product quality and better shelf life, the production of water, raw materials, syrup, cans, bottling, filling equipment, filling workshop must be sterilized.
Ultraviolet disinfection system is becoming more and more popular. Ultraviolet radiation kills all known spoilage microorganisms, including bacteria, viruses, yeasts, and molds (and spores). This is a low maintenance, environmentally friendly technology that eliminates the need for chemical treatment while ensuring high levels of disinfection.
Ozone disinfection and ozone treatment: removal of color, tannin and hydrogen sulfide by disinfection and precipitation of heavy metals such as iron and manganese prior to final bottling or reverse osmosis.
Ozone cleaning and bottling equipment
Disinfection production workshop
Disinfection production equipment
Cleaning bottle cap by ozone disinfection
Find a sterile environment between the air surface and the bottle top.
When ozone residues remain between 0.2 and 0.4 mg / L (PPM), residual ozone in the bottle is maintained to maintain a sterile state.