1.Sterilization.

Research shows that ozone is a broad-spectrum, high-efficiency, rapid bactericidal agent, ozone generator it can quickly kill a variety of germs, viruses and microorganisms that cause disease in humans and animals. Ozone is a very strong oxidizing substance, the use of its oxidizing properties, you can destroy the biological structure of bacteria, viruses and other microorganisms in a relatively short period of time, the ozone generator to lose the ability to survive. There are many other compounds that use oxidation to kill microorganisms to achieve sterilization, such as common chlorine, bleach, potassium permanganate and so on. However, these biocides are not only slower than the ozone sterilization speed, and the general biocides are harmful to humans.

2.Detoxification.

Ozone can effectively remove toxic gases through oxidation reaction, ozone dissolved in water can be oxidized and decomposed to effectively remove toxic substances in water such as heavy metal ions, organic toxins, cyanide, sulfide and pesticides such as dichlorvos, oxymethol, malasulfuric acid.

3.Protection and preservation.

Due to the strong role of ozone on bacteria, microorganisms, ozone generator with ozone water treatment of meat and other food can achieve antiseptic, eliminate odor, freshness. In the ozone generated at the same time can also produce large negative ions, some negative ions in the air can effectively inhibit the respiratory effect of fruits and vegetables, slowing down their metabolic process. At the same time, ozone can kill pathogenic bacteria that cause fruit and vegetable decay, decomposition of fruit and vegetable storage process with ripening metabolic wastes such as ethylene, alcohols, aldehydes, aromatics and other substances. In this way, the role of ozone and negative ions inhibit the metabolism of fruits and vegetables and microbial pathogens breeding delay, thus delaying its maturation and aging, to prevent its decay and deterioration, to achieve the effect of preservation. Some research shows that ozone can make food, beverages and fruits and vegetables to extend the storage period of 3-10 times

4.Deodorization and  Odor Removal.

Nature causes odor and corruption of the main components are ammonia, hydrogen sulfide, methyl mercaptan, dimethyl sulfide, dimethyl disulfide, etc. Ozone can be chemically reacted with them to oxidize and decompose into non-toxic, odorless substances, so as to achieve the effect of deodorization.